Selbyville, Delaware, United States, November 4 2020 (Wiredrelease) Global Market Insights, Inc –:Probiotics are microorganisms that are capable of strengthening the human immune system and regularizing insulin and bile. Food supplements enriched with probiotics offer numerous health benefits such as alleviating abdominal discomfort and correcting bacterial concentrations in the digestive tract. Moreover, they boost the immune system and prevent fungal and bacterial infections by resisting airborne pathogens.
Probiotic strain enhanced additives meanwhile are used in meat, non-dairy, and baked preparations to enhance its nutritional value. The product is enriched with high concentration of antioxidants and essential amino acids. Health-conscious consumers are increasingly shifting their preference towards heathy snack options enriched with probiotics given to its ability to aid healthy digestion and ensure adequate functioning of digestive systems.
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With upsurge demand for high-quality food additives coupled with changing customer perception towards overall wellness, the probiotics market growth would record noteworthy growth over the coming years. Rising elderly population with reduced nutritional uptake capability, poor eating habits and surge in disposable income could further proliferate demand for probiotics food supplements. Speculating growing trends, Global Market Insights, Inc., projects that the probiotics market may surpass USD 3.5 billion by 2026.
With rising concerns over disease outbreak in poultry animals, farm industries in Asia Pacific are promoted to use probiotics for maintaining meat safety in the industry. Rise in consumption of animal derivative products, favorable government regulations and changing perceptions towards animal have supplemented the demand for probiotics in the region.
Surge in demand for animal derivative products like eggs, meat and milk are slated to support product penetration. Whereas manufacturers are keenly focused on developing innovative products that prevent chronic outbreak in chickens and ruminants. Companies are also eyeing on enhancing quality and quantity of milk, eggs and meat which may bolster APAC probiotics market size in the coming years.
Favorable government regulations in North America towards the use of probiotics strain in the food & beverage industry as well as in animal feed would stimulate market expansion. Whereas in Europe, rising geriatric population and increasing awareness regarding probiotics strain-induced diets may primarily propel product demand. Manufactures in the region are also diversifying their business and expanding product portfolio by introducing probiotics induced alternatives.
On a global scale, companies like Danone, Nebraska Cultures, Nestle, I- Health, DuPont Danisco, AB, BioGaia and Arla Foods are majorly dominating the probiotics market. These firms are actively involved in R&D activities that are targeted towards introducing new products that can overcome potential side effects and enhance the product’s nutritional profile. Companies are also involved in mergers & acquisitions with other firms to strengthen their market presence, which may in turn accelerate probiotics market growth.
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